Smoked Duck Kapow

Pan-seared fresh salmon topped with rich chu-chee coconut curry sauce, served with a side of steamed mixed vegetables.

Stir-fried mixed seafood with egg, onions, scallions, and bell peppers in signature Thai yellow curry powder sauce — creamy, aromatic and full of rich flavor.

Fresh salmon simmered in a clear, spicy Northeastern Thai broth with mixed mushrooms, toasted rice powder, sliced shallots, and fragrant Thai basil. Infused with aromatic herbs for a bold, zesty, and savory finish.