Spicy & Herb Seafood (Pad Cha)

Homemade creamy Massaman curry with tender cubes of premium beef, potatoes, onions, and roasted peanuts simmered in rich coconut milk.

Crispy tilapia deep-fried to perfection, draped in a luscious glaze of fresh ginger and savory fermented Soybean, onion, green onion, baby corn, bell pepper, Shiitake mushroom and ginger

Fresh salmon simmered in a clear, spicy Northeastern Thai broth with mixed mushrooms, toasted rice powder, sliced shallots, and fragrant Thai basil. Infused with aromatic herbs for a bold, zesty, and savory finish.