Fresh clams wok-fried with Thai roasted chili paste, garlic, chilies, colorful bell peppers, and fresh basil in a rich, creamy, savory-sweet sauce with a gentle kick of spice..
Northern Thai soup made with coconut milk, egg noodles, and braised chicken in a curry-like broth. Often served with pickled mustard greens, shallots, chili oil and lime.
Crispy tilapia deep-fried to perfection, draped in a luscious glaze of fresh ginger and savory fermented Soybean, onion, green onion, baby corn, bell pepper, Shiitake mushroom and ginger