Fresh salmon simmered in a clear, spicy Northeastern Thai broth with mixed mushrooms, toasted rice powder, sliced shallots, and fragrant Thai basil. Infused with aromatic herbs for a bold, zesty, and savory finish..
Fresh clams wok-fried with Thai roasted chili paste, garlic, chilies, colorful bell peppers, and fresh basil in a rich, creamy, savory-sweet sauce with a gentle kick of spice.
Stir-fried mixed seafood with egg, onions, scallions, and bell peppers in signature Thai yellow curry powder sauce — creamy, aromatic and full of rich flavor.